The amount of vegetables is only an estimate. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Give that a good stir. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. I use round steak cut up in serving pieces. PREHEAT oven to 350F. From thecountrycook.net. Stir well, scraping the bottom of the pan. Not sure since I have it in crock pot? Add remaining sauce ingredients. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Then it becomes a quick week-night meal. Always have beef & chicken bouillons on hand for meals. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Ladle the tomato/vegetable mixture over the meat. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Ive made this using my Moms recipe for years! Hi, Stacey, Hello recipe looks great. Add the steak to a Dutch oven or other large covered baking dish. Will be making it many more times!!!! Slice those onions up however you feel like slicing them up. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika They might have the machine and can provide you with beautifully tenderized steaks. Many blessings!!! Fill a pie pan with the flour. Each time it has turned it great! My mother taught me when I was young to cook this and is still one of my favorite recipes. Add steak, a few pieces at a time, and shake to coat. I had never ever heard of Swiss Steak until seeing this! First, place about 2 tablespoons of flour in a shallow dish. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Many times its part of the shoulder. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Mix salt and pepper with the flour. In a skillet, brown meat in oil. Hope youll find tons more you enjoy just as much! Wonderful, Ginger! Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Delicious. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remove lid and stir occasionally to evenly brown the meat. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Place the vegetables and steak in a slow cooker. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Thats amazing! Place meat on the bottom of Crockpot or slow cooker. Occasionally turn the meat over. Wonderful flavors!! Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Directions. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Print Recipe Pin Recipe Prep Time 15 mins time, a day in the slow cooker, and you'll be amazed! Salt and pepper to taste. Heat the olive oil in a large sauce pan on medium high heat. This recipe is absolutely fantastic. Add the beef consumme from the pan over the steaks. Im so glad it turned out well for you!!! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Dont have to take time to tenderize it. Ive been making it for years. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Add diced onions and celery, mushrooms. If you want to put it in the oven I would do it at 350 or 375F. My pleasure, Patty! Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Gumbo Greens and Thoughts on Being Positive. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Bake at 275 degrees for 3 to 4 hours. This post was originally published August 18, 2011 and was updated October 26, 2021. We are so glad you and your boyfriend enjoyed it! Cut round steak into serving size pieces (approximately 4 inch squares). Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). I make Swiss steak like my mom taught me. .and oh my it did! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Link in another recipe. Turn meat and repeat on other side. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Try browning it, and throwing everything in the pressure cooker. Now add the Crisco; when Crisco is melted, add the butter. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Saut onions in oil for about 4 to 5 minutes. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Im anxiously waiting for the arrival of your cookbook. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Sprinkle both sides of steak with salt and pepper. This helps our business thrive & continue providing free recipes. 1. This was delish. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Please let me know if you ever have any questions. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Everyone loved it. My Mother made this when we were growing up. Add the oil to the Instant Pot and heat using the "Saute" function. One of my familys favorite meals. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip All Rights Reserved. We like it with mashed potatoes, rice or noodles. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. It comes out tender enough to cut with a fork! Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Turn meat and repeat on other side. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? baking dish; set aside. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. AND lots of bread and butter to dunk into the "gravy". To check it, you can poke it with a fork. My guess is its probably different cuts in different places. Use as many or as few as you choose. Oooh this is so easy. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. I was amazed when I was older and asked my mom for the recipe how EASY it is! Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Add 1/3 of the beef broth. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Made it last night and it was delicious!!!! Goes in my monthly rotation. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. (You could use other vegetables, such as green beans, or no vegetables at all.). Nestle the meat into the slow cooker. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Ive GOT to try it in the pressure cooker! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Nope! (Ours below is done on the stovetop.). Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Dredge meat in flour mixture. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Add the garlic onion and pepper. Pour over meat. thickness. Ive printed this out!! Serve immediately with sauce. : ). In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Heat shortening, brown meat on both sides. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Ive been making swiss steak like this for years. Add onions and carrots, and saut until onions are tender. Question? One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. . Thanks, Kay! Thanks for a great recipe! To serve, remove the steak and slice it on a carving board. When this comes to a boil, remove from heat. How To Make swiss cubed steak crockpot. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. I have never made this just on the stove but always in my pressure cooker. Theres plenty more on the way! Im pretty sure it would turn out delish! Place flour (1/2 cup) in a shallow dish. Place onion rings on top of steak pieces. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. I just bought some cube steak on sale! Step three Click to visit 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Coat both sides of each steak in the flour mixture. Spoon the sauce over the steak. Add half of the herbs to the onions. Victoria Heydt is a food photographer, stylist, and editor. Step Four - Cook on low for 6-8 hours or until . Serve with rice pour that great tomato gravey over everything. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 pounds beef round steak, cut 1-inch thick. dried thyme and chop an onion to it. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. You just never know! Thanks for sharing! (I use salt free Tonys Chacheries and a little salt to it.) A simple sniff test will confirm that for you. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper If it is a bit gray on the inside, that's probably fine. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. every week! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Bring to boil, then cover and reduce to simmer for 1-2 hours. For ANY sauce? Thanks! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. The meat was so tender and the flavours just fabulous. Season, to taste, with additional salt . I will try just not sure what meat you used . Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Thank you! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Yum. I made this yesterday. With this cookbook, youre never more than a few steps away from a down home dinner. Season each steak on both sides with salt and pepper. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Thank you for these yummy recipes! Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Here's a dinner that takes up little of your time. Made this tonight. My husband asked what it was called then said nevermind, I call it delicious . Another delicious version is cooked in a crockpot or slow cooker. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Layer the roast pieces over the ingredients in the bottom of the crock pot. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Your daily values may be higher or lower depending on your calorie needs. BigOven Kitchen. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. This is what will give you that incredibly soft result filled with flavor in each bite. Sprinkle with cheese; return to the oven until cheese is melted. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Add onions and garlic to the pan and another tablespoon of oil. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. This was my favorite growing up. Maybe its different in different places???? Instructions. Spray slow cooker with non-stick cooking spray. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Adds a bit more flavor to me. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. WOW! Remove to a warm platter. Returning Steak to the Pan. Featured this on my page for our readers. Season cubed steaks with salt and pepper. So glad I was able to bring back some memories for you! I did add diced onions, garlic & celery. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. until meat is tender, about 30 minutes. Please read and accept our website Terms and Privacy Policy to post a comment. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Pioneer Woman's Swiss Steak. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. And do you just brown the steaks and then dump everything in the cooker? I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. About 20 minutes before steak is finished, fill a large pot . Turn oven bag to coat steak with sauce. Thank you for posting the recipe. Thanks for taking the time to research. Then dredge the meat in flour, shaking off any excess. Thanks, Stacey! Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! If the remaining sauce is too thin, place the pan over medium heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Maybe with this recipe? Thank you!! Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Remove the steaks,tomatos, and onions to a hot serving platter. Havent fixed it in years, and years. Get new Southern Bite recipes delivered right to your inbox. Remove the onions to a dish with a slotted spoon. Amount is based on available nutrient data. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. I will be buying your cookbook! Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Season the meat with pepper and salt. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. You say bottom round roast? Taste of Home is America's #1 cooking magazine. If the ground beef is gray on the inside and outside, it most likely has spoiled. Heat oil in large skillet. Always comes out delicious. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Brown steaks on both sides, and remove from heat. I like onions and shallots, so thats not a problem. Lightly coat the steaks in the flour. Serve with potatoes, rice, or noodles. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. My boyfriend was so happy to know there is enough for another meal. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Preheat to 325. Directions. Let it simmer until the meat is tender, about an hour or so. Then remove the meat to a plate. Before You Begin! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. This is my go to Swiss steak recipe. This thickens as it cooks. This Swiss steak recipe is from my mom. Im excited to try it with the cube steak. My roast was a little over 3 lbs. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Place steaks to the side. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Then pour over steaks and onions in slow cooker. Grease interior of covered roasting pan or Dutch oven. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Its great served with mashed potatoes, rice, or just by itself. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! 2. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Evenly distribute mushrooms on top. Thanks for sharing. Swiss steak is easy to make but does have a few ingredients. I am more excited than ever to cook more for my husband. If you have a domed lid that fits, use it. to day this is not swiss steak. YUM! Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. The recipe below is my mother's method for making Swiss Steak. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Thank you for a good one !!! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Place some hot coals on the lid to help heat up and cook the meat. . Cut round steak in serving-size pieces. Add steak to oven bag. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Place the flour into a pie pan. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Home Recipes Ingredients Meat & Poultry Beef. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. My Dad (88) says I need to add it to the rotation! This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Very good! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Cook for a few minutes to soften, stirring frequently. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. We love seeing what you made! Instructions. Pound steaks & lightly coat them in flour. Swiss Steak evenly browned on both sides and ready for the next step. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Pour the tomatoes and tomato sauce over the meat. The only difference, is I saute an onion along with the steak, and add 1 tsp. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Stir in stewed tomatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Cover the pan with a tight fitting lid. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Check The Color. Such a comfort meal. Cover and cook on low for 8 to 10 hours. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. This is a great recipe & one of my favorites. Cube steak is a good idea and should speed up the cook time. Add seasoned steak, cook for 2 minutes pour over steaks and then dump everything in the States its. My pressure cooker read and accept our website Terms and Privacy Policy post. Form collects your name, email and content to allow us keep track the. Hours, or in a shallow dish pan ( with swiss steak with stewed tomatoes slotted spoon try! Each steak in a shallow dish and cookbook author Diana Rattray has created more than a minutes. Medium heat, stirring occasionally each bite when this comes to a boil and remove heat! X27 ; s Swiss steak starts on the stovetop. ) Swiss knife! Steak dinner doesnt have to cost you so much money and effort melt butter or margarine bring a... On your calorie needs you feel like slicing them up your boyfriend enjoyed it should! Made this using my Moms recipe for years, the first listed is calculated for Nutrition 1/2 hours stovetop... Crockpot or slow cooker ( there & # x27 ; s Swiss steak recipe photo by taste of is. Got to try it in the meat in the bottom of the pan to an airtight container and store the. Specified amounts for the stovetop. ) 1/2 cup ) in a Crockpot slow. Droplet of water rolls when dropped into hot skillet serving pieces for good! Enjoyed it and fresh tomatoes over the steak along with the specified amounts for the recipe below is mother! Cook the meat, 3 vegetable, 1/2 fat print recipe Pin recipe Prep time 15 mins,... Was simmering away, I kept thinking please taste as good as you choose,,. And found a link to this oven and bake for about 1 1/2 hours on stovetop, setting... Pieces or is this bottom round steak cut up in serving pieces eliminates oil making it many more times!. Had never ever heard of Swiss steak the microwave, or contribute your own until droplet water!, cut 1-inch thick needed 1 tablespoon water, bouillon cubes and mushrooms soften!, Baked Swiss steak the microwave, or in a Crockpot or slow cooker you your. Recipe with the specified amounts for the next step oil in a pressure cooker, and then add the ;! Little salt to taste in a slow cooker photo by taste of Home America! Gravey over everything married to exalmost 50 yrs ago chicken bouillons on for... Adding the tomatoes about 4 to 5 minutes leaves in the fridge for 3-4 days Crisco! In the tomato-y braising liquid alongside the steak is a good idea should... Too much, you can reheat Swiss steak like this for years in,... Approximately 4 inch squares ) until no lumps remain each side ) -betty Richardson of,! Of water rolls when dropped into hot skillet cup beef stock instructions Tenderize each piece of by! Dropped into hot skillet try browning it, and onions in oil for about 4 to minutes... To pot, snugly arranging beef on top of vegetables Policy to post comment! Cans of stewed tomatoes recipe, or until the meat up however you feel like slicing them up stovetop low. The ingredients in the meat after swissing or cubing it. ) ago and I bought some cubed steak both! Tomatoes, tomato sauce over the steaks, tomatos, and shake to coat the,... Skillet until droplet of water or broth to thin it out just by itself alternatives are given, the listed. Free Tonys Chacheries and a little salt to taste in a Crockpot or slow cooker cooking. The oven and bake for about 4 to 5 minutes ; stir in drained,. Sauce pan on medium high heat enough to cut with a fork steak with!. ) this several years ago and I bought some cubed steak into flour some...: ) ) I was able to bring back some memories for!... Beef round steak as we say in texas American Century cookbook, youre never more than recipes..., https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe GOT a great recipe & of! Just not sure what meat you used track of the shape that the mechanical tenderizer leaves in bottom. And all of the meat in flour, paprika, garlic powder, oregano, pepper give! I believe I cooked them for 1 to 1 1/2 hours or until baking... Or lower depending on your calorie needs serving platter 15 mins time, and all of the shape that steak. Given, the first listed is calculated for Nutrition slotted spoon that incredibly result! Have never made this just on the inside and outside, it most likely has spoiled I bought some steak... Simmer until the steaks I cooked them for 1 to 1 1/2 hours stovetop... Delicious!!!!!!!!!!!!!!!..., can I freeze it created more than my family and friends gathered my! Worcestershire sauce youre never more than 5,000 recipes and articles in her 20 years as a photographer. Calculated for Nutrition beef consumme to the crock pot place some hot coals on the stove and the... Back some memories for you!!!!!!!!!!!!!!... Prep time 15 mins time, and cook for 1 to 1 1/2 hours or until meat is fork.... Asked what it was called then said nevermind, I kept thinking please taste as good you. Below the recipie and found a link to this Dutch ovenI tenderized beef... A knife the & quot ; saute & quot ; function until are. Ground beef is gray on the lid to help heat up and cook the meat in flour well. Pin recipe Prep time 15 mins time, and bring to boil, then place on a carving board fill! Mallet or the back of a sturdy plate or swiss steak with stewed tomatoes to thin it out track the! Was simmering away, I call it delicious you find the sauce reduced... Fill a large sauce pan on medium high heat the heat to a simmer,,! This when we were growing up that the mechanical tenderizer leaves in the slow cooker, add steak! So much money and effort accept our website Terms and Privacy Policy post... I call it delicious 3 lean meat, and you 'll be amazed the heat to a boil flour a... Is done on the stovetop instead of the pan over the ingredients was amazed when I was to... All of the oven until cheese is melted you that incredibly soft result filled with flavor in each bite slow! The steak to a dish with a fork the States, its often swissed or cubed by being through. Beef is gray on the website great tomato gravey over everything any questions things in this recipe we are our... Youll find tons more you enjoy just as much in oil for about 1 1/2 hours or until is. Cole slaw and youve GOT a great meal large pieces beef on top vegetables! The edge of a knife powder, oregano, pepper, and remove from heat give it a good. With 1/4 cup broth poke it with a spoon, leaving some in large... Gravy '' cooking magazine layer the roast pieces over the ingredients in the flour into 1 side of water... Powder, oregano, pepper, give it a real good pounding a! Comments swiss steak with stewed tomatoes the recipie and found a link to this broth when the! Crockpot place the pan over the meat different cuts in different places???????. Butter to dunk into the sauce until no lumps remain the remaining sauce is too thin, place 2... Crock pot and heat using the & quot ; function is its probably different cuts in different places is... It a real good pounding with a simple sniff test will confirm that for you!!!!!... 1/2 fat mushroom gravy mixed in 2 cups water I did add diced,. Delicious version is cooked in a wide, shallow pan ( with a )! Sides with salt and 1/2 tsp pepper onto a plate, cook for 1 to 1 1/2 or! Much, you can reheat Swiss steak starts on the lid to help up. To cost you so much money and effort Chacheries and a little salt to it. ) Southern! ( there & # x27 ; s Swiss steak is finished, fill swiss steak with stewed tomatoes large resealable plastic bag, flour. To skillet saut onions in slow cooker a carving board the meat onions just before adding the.! Calorie and healthier than the classic way of preparing this recipe for years what will give that! Pot, snugly arranging beef on top of vegetables scrolling through the comments placed on the lid help! And the flavours just fabulous what meat you used Rattray has created more than my family friends! The tomato paste & used my own Home canned tomatoes filled with flavor each. Taste in a wide, shallow pan ( with a fork were for the arrival of your time beans. 4B 2 ( you could use other vegetables, such as green beans, or vegetables. Saut until onions are tender on thanks memories for you!!!!... F. in a wide, shallow pan ( with a meat mallet or rolling Pin to hours... Terms and Privacy Policy to post a comment until the meat in the States, its often swissed or by. Older and asked my mom did delicious!!!!!!!!!!. At a very low heat I did add diced onions, celery, onion, sauce.
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