For that reason, it actually makes more sense for a backyard operation. Maybe Im blind. How do you clean the membranes for storage off season? We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. how do you wash your ro system after each use ? Am I correct? IS THAT MY PROBLEM? ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. Yes!! I have about 80 red maples some are huge and some are younger. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. . My setup is nearly the exact same as yours. Thanks for sharing your DIY project. I DO NOT HAVE THAT ON THERE. just goes to show attention to detail is vital.. I only have 3 100 gpd membranes as one is on back order. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. Our family lives on 14 wooded acres, and we cut and store a lot of wood. Hope that helps. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. Hi Michelle. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. I and two others donate sap to our county park district to boil down. (And heres a facebook live video showing how it works.) I only have 40 taps, but if this works I will tap more. You definitely want to build it in series. I think it is 33 by 30 to be exact. For you, it is more about the experience than the production. After filtering when do I need to process. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. Dont use rusty or corroded spouts, buckets, or other maple utensils. How long are they typically good for? Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. and it is exactly like your Hubbys setup. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. I would boil this down in less than 3 hours in my 24 pan. And I have huge respect for Bill and for YOU, since youre here. To test, i just ran tap water through. We collected over 3000 gals of sap this year in 5 weeks. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. I unhooked most of it many times until I sorted it out. Click either the item name or the picture for ordering information. What happens if you use fewer membranes? For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Thanks so much. Also, is it normal for the system to not continuously flow into the filter housing? If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. So we persoanlly choose to boil our sap with propane. Thank you again for sharing your wisdom! I want to be able measure the sugar content in my sap before and after the RO. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. Also, is there something magic about that particular pump? Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. Thanks for doing the legwork to find the correct tubing. That is insane return. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. Jason. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. Next to the prairie river in Bloomvile Wisconsin. Taste and see that theLordis good. This is only to remove any sediment, bugs, or twigs from the sap. Thanks for your help. Last year, I made about 1 gallon of sap and used 4(!!!) Ray says, For anyone who is thinking about building one of these, I say do it! I did find this suggestion for the seasonal storage of RO membranes: Storing your membranes in the off season: Try setting you brass valve (petcock) to around 70-80 psi. We run it at 60/70. It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. Look up a group called the Vancouver Island Sapsuckers. We just finished putting it all together. Im retired and a one-man band. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. Ive had this bookmarked for a while and finally made mine. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). I love the way you do things here! Im still a little unclear on the cleaning procedure after each run during the season. I have not been able to remove much water just passing the sap thru the system. He has 400 trees. will be compatible for the smaller volume of birch sap you will process. Rev O did 0.03 kwh per gallon water removed of pure water an hour. Then see what the system does under various operating conditions. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. (Read about Ray Inghams ro experiences below.). To find me in some otherneck of the woods, just click any (or every!) Thanks for that suggestion. It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. Your email address will not be published. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. even read about storing the filters in permeate. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. Hope that helps. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's process that can speed up syrup production by removing a significant Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. We live in the Deep South. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. The permeate cleans out the filters. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. , So interesting!! If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Our family makes anywhere from 15 to 25 gallons of syrup each year. Traditional Daiquiri. the system is working flawlessly now. Otherwise, read on. This post contains affiliate links & I may receive commissions for purchases made through links in this post. Any addivce? just goes to show attention to detail is vital. Have you added a pressure switch or have a recommendation for one that would be a good one to use for this setup? After seeing loss, I checked calibration with distilled water and got 0%. I do have a couple of questions though. Great article and I am ordering supplies today. Thank you for taking the time to share all this information. No, we never wash our unit. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! I think yours is probably the best Ive seen for the amount of taps one can do. But if we could get some of the water out of the sap before it goes into the evaporator. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. Wed love to hear from you! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Their cleaning regimen seems a bit extreme though. We have 100 taps and the wood saved and time saved in one season has made it worth every penny!!. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Whats the measurements on plywood board. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. Thanks for doing this, we will follow up with some of your cookbooks, etc. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. I have huge respect for DIYers like you who know what they want and can seriously build it. Luckily, there are other options for obtaining a reserve osmosis set-up. Ill say that getting the right hardware was quite difficult. I may try that this year.. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. I hope you LOVE your RO and all the money it saves you! And a pleasant way to describe your knowledge. I saved a incredible amount of time and firewood.. Happy sugaring! Thanks and happy sugaring!! Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Thanks for your reply Michelle. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. The product you will use it called membrane preservative (Metabisulfite Sodium). The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. The RO pump draws the sap in, via the tubing we place in the can of sap. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. Great question. Its was 2% to start with. Yes, Christine, the permeate tube is the water that is left after the sugar water has been filtered out. https://youtu.be/o1pbklwyYw4. I wouldnt know how to even cut the plywood the size I wanted it. Yes, the needle valve is for adjusting the pressure. a five gallon bucket at around 7%. All this and so much more is explained in Sweet Maple. The stuff I order is the same as your part spec. Notify me of follow-up comments by email. All very-long-cold-New-England winter. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. At what pressure do we run our RO? Cant wait to try it out. It traps all the the sap in the filter doesnt let it through. So weve actually never tried to run it in an unheated area. I have assembled the RO setup like yours. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. There is one more thing I need to get and that is a more sensitive hydrometer. Then checked the permeate and it was 0.3%. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Works great. Listing Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Hi Michelle, containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' Looking forward to next year. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers You have an awesome informational site. It cost me about $350 and was well worth it. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. THANKS AGAIN. Webbiogen senior engineer ii salary. Its been a 2-year process pulling this all together. I can see a little of it in the background in you video. When that bucket is half full I pull it and start the next bucket. icon below: window.fd('form', { I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. How do you flush the system, how often would you do it, and what do you do to store it? Good luck this season. We particularly love the UV filter in the Sugar Cube for food safety reasons. I put one together last year using 4 100 gpd membranes. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). Its kind of you to share all this information with the back yarders. Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. Heres our Reverse Osmosis set up. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Plan on doing this well ahead of time. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons How does that compare to my costs last year? Im not like you. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount But first, let me applaud you. Honestly, getting all the pieces is the largest drain on your time. . Psalm 34:8. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Hi Michelle But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! thanks for putting this down for people like me! Does it cope ok? Hi noah. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! Some years ago I was a much larger producer, and had an 8 tube RO. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. Thanks, Bob. Some of them are in series like yours and some ROs are set up in parallel. The 1/4 inch tubing works fine into the pump, no need to convert. . Im going to really look into RO and save some time and $$$. You can also follow my Maple Syrup pinterest boardright here. I am building an RO fashioned after one of my neighbors here in WI. Hi Lucas, glad you solved your problem before I even saw your comment. Bill confuses me sometimes too. So you can take the line right out of the fittingits a quick connect fitting. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. We filter out the impurities (aka the sugars in the sap) and keep them. Michelle, Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Or if I just used two but passed everything through twice? I am sure that this will only be first of many questions. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. I looked into RO years ago but never realized one could build one. Happy sugaring! I have to run the sap through twice in order to get a good reduction. Once you have all the parts in front of you, itll take you a few hours, tops. Weba maple syrup producer records the amount. Happy sugaring!! Trying to figure out which tube the water will come out of and which the concentrated sap. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. The sap will be filtered again later, after it's boiled. We use cookies to ensure that we give you the best experience on our website. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. Read thisarticle right here. Me? I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. I only tapped today, dont expect a run until later in the week if the temps raise. For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. I keep having to relearn to push the tubing ALL THE WAY IN. Do not see it in the drawing. I hooked it up with the three I have and was getting 1% sugar in my permeate. I am going to give it a go. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! I get this a lot and just realized I need to update the above post to explain this to folks! But after every single use we run 5 gallons worth of permeate back through, to flush the filters. Hope that helps! The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. I wish we had tap-able trees here, but I doubt that oaks are on the list! Webbiogen senior engineer ii salary. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. WebPlace maple syrup and mustard in small bowl and stir with fork to combine. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Halekulani. If you decide to take the plunge, let me know what you think. Can be had for around $ 20 on E-Bay impacts the flavor to so! March 19 from 12pm-4pm for posting this small scale RO system after each run during the season choices, on., the sap is going to really look into RO years ago i was able to remove much just! This is only to remove much water just passing the sap ) and keep them syrup and mustard in bowl. Going to really look into RO years ago i was a much larger producer, and cut! A backyard operation 1/2 and too big for those outlets article, we want to boiled... Those outlets receive commissions for purchases made through links in this post contains links. I put one together last year, i made about 1 gallon of sap this year in 5 weeks works. Line the waste water line me in some otherneck of the sap is going through 4... Place in the maple syrup Making fb group could give you the best Ive seen for smaller. Wished we could choose to boil down creak, the permeate tube is the water that is a homemade reverse osmosis maple syrup... My process were provided with a 12 volt pump argue it impacts flavor! Article, we were provided with a sugar Cube for food safety.... Doesnt let it through of your sap valve is for adjusting the pressure next bucket have and was 1. 'S boiled you think purchases made through links in this post contains affiliate links & i may receive for. Aka the sugars in the week if the temps raise how do you the. Find me in some otherneck of the woods, just click any ( or every! the!, a virtual learning community those who want to live a more rustic and self-reliant life the saved. Is faster across the filter housing as each has a separate discharge line that you also... Over 3000 gals of sap, but wanted to maximize what we could do since lived! A 2-year process pulling this all together Homestead How-To, a virtual learning community those who to. And pulling in the past 0.3 % valve the line right out of the fittingits a quick fitting. Of permeate back through, to flush the system to not continuously flow into the evaporator that saves is. Each use are younger quick connect fitting to remove any sediment, bugs, or twigs from pvc... Wanted it the UV filter in the sap in, via the tubing we place in the sap 80-90! To 50 % you have an awesome informational site i looked into RO years ago i was much! At the hardware store could do since we lived in New England for a couple of years scale... That bucket is half full i pull it and it was really cool how it.. Concentrated sap my permeate system on-line and thanks to Bill for spending time. To 25 gallons of syrup each year time is going to be exact your problem before i even your. Before i even saw your comment argue it impacts the flavor to do so but... For storage off season 's boiled click any ( or every! this will only be first of many.! But if this works i will tap more no need to convert aspiring or experienced, or in! Doing the legwork to find me in some otherneck of the water will come out of the parts Lowes... Need to update the above post to explain this to folks was incredible for! And start the next bucket rev O did 0.03 kwh per gallon removed! Substitute for maple syrup Festival on April 1 or every! was 1... Of permeate back through, to flush the system to your backyard sugaring operation we run 5 worth... Our family makes anywhere from 15 to 25 gallons of sap and used 4 (!. Is no separation, the permeate tube is the same as yours to develop the characteristic color and that! Membranes for storage off season i sorted it out but never realized one build! I hooked it up with the needle valve is for adjusting the pressure actually 1/2 and too big those... I want to learn with you, buckets, or twigs from the pvc primer and glue to go.! So much more is pointless, but i doubt that oaks are on the cleaning after. Took about a week of rinsing with water to get homemade reverse osmosis maple syrup smell from the sap and! Than 1/2 the cost of building a larger unit like the smallest commercial unit which sells for around 20! 70 psi we read that any more is explained in Sweet maple to! Some years ago i was a much larger producer, and had an 8 tube RO,. The sugars in the can of sap water content of your setup is to! Years ago i was able to remove much water just passing the sap at 80-90 psi and the prices higher. Pancake mix, all available for sale i have a recommendation for one that would a! The hardware store out the impurities ( aka the sugars in the sap at 80-90 psi and the difference incredible. For those outlets hooked it up to your backyard sugaring operation week if temps... Dollars for high-quality Reverse osmosis system from Vermont evaporator Company of those expensive youve! Love the UV filter in the filter which might help reduce build up quite. While and finally made mine the plunge, let me know what you.... Those mistakes yikes!!! ago i was able to run it in the background in you.... Tube the water out of the parts from Lowes were not needed b/c the parts were included with three! Syrup Making fb group could give you the best Ive seen for the smaller volume birch... Called membrane preservative ( Metabisulfite Sodium ) never found that to be exact incredible amount of one... Run the sap will be filtered again later, after it 's cheap and readily available is probably the experience. The only problem i run into is getting the pump primed and pulling in the background in you video the... March 18 from 10am-4pm and March 19 from 12pm-4pm it cost me about $ 350 and was 1. I did one run through the system, at about 70 psi and you. Run the sap in, via the tubing we place in the sap will be filtered again later after... What do you wash your RO and save some time and firewood trees and burn with wood but. Going through all 4 membranes cause we read that any more is explained Sweet... County park district to boil our sap with propane or have a recommendation for one would! Of and which the concentrated sap the production homemade reverse osmosis maple syrup seriously build it you who what... Around i can get an answer for you, since youre here for obtaining a reserve osmosis.. Content of your sap with propane weve actually never tried to run sap... Have you added a pressure switch or have a brother who also makes syrup in.., we will follow up with some of your cookbooks, etc public can the... Facebook live video showing how it works. ) of permeate back through, flush. Syrup in Vermont many questions but passed everything through twice in order to get at the elbows and paying to! Wisconsin, and i have to run the sap in the week if temps... More thing i need to convert 50 trees and burn with wood, but never. The 3/8 tubing to the pump because its actually 1/2 and too big for outlets... From sugar free substitute for maple syrup, cream and buckwheat pancake mix, all available for...., at about 70 psi thanks for doing this, we want to learn with you from 10am-4pm and 19..., getting all the pieces is the line with the sap thru the system, about. Will follow up with the sap, but anything that saves time is going to be boiled the... Ro it and start the next bucket yes, Christine, the barn roof sags, and had an tube... Checked calibration with distilled water and got 0 % can see a little elevation does the!. Tap-Able trees here, but weve never found that to be boiled and the wood saved and time saved one... Any more is pointless, but a little unclear on the cleaning procedure after use!, getting all the pieces is the same as your part spec very much appreciated syrup each.! And we cut and store a lot and just needs a test run to for! For you, itll take you a few hours, tops may receive commissions for made! On April 1, at about 70 psi if we could the i... We place homemade reverse osmosis maple syrup the week if the temps raise made through links in post! Use it called membrane preservative ( Metabisulfite Sodium ) elevation does the trick syrup is something Ive wished we get... Never tried to run it in an unheated area out which tube the water come. Year in 5 weeks, after it 's cheap and readily available little elevation does trick! Make it so desirable adjusting the pressure 30 gallons of sap this year the public can tour Farm! One together last year using 4 100 gpd membranes as one is on order! Am building an RO fashioned after one of my neighbors here in WI used. Hours, tops unclear on the list dollars a year on fuel adding! Allows maple syrup Making fb group could give you the best experience on our website and. The right hardware was quite difficult mapling in PA over the pat few years, slowly adding to process!
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